What We Grow

 

We offer a variety of seasonal vegetables during an extended growing season. We specialize in Salad Greens, Greenhouse Tomatoes, Cucumbers, Sweet Corn, Strawberries, Potatoes. All our produce is grown by us on our farm, in soil, following natural and organic growing practices. All our produce is as fresh as it gets, nutrient dense and delicious.

  • Salad Greens

    We offer a variety of greens throughout the year including mixed lettuces, romaine, spinach, kale, swiss chard, microgreens, pea shoots and more. With the help of our greenhouses we are the first and last farmers with salad greens in our area. All of our greens are cold rinsed for optimal freshness and shelf life.

  • Tomatoes

    We are proud of our greenhouse and field grown tomatoes, the crop that started it all for us. All our produce is grown in soil, we know you can taste the difference. We work hard to be the first & last local farmers with tomatoes during the season as early as late May all the way through September! We specialize in tasty big red tomatoes, heirloom varieties and mixed cherry tomatoes.

  • Strawberries

    As fifth generation farmers walking in the footsteps of our Grandfather Floyd Bowling, a multi- award winning strawberry farmer, we are proud to be able to offer strawberries grown without chemicals or synthetic pesticides. Strawberry season typically runs Father’s Day weekend through the end of June though we are currently experimenting with extending our strawberry season.

The quantity of produce may vary from week-to-week due to extreme weather, insects, or other production factors.